Description
Tender beef sirloin with vibrant bell peppers and onions, slow-cooked to perfection in a savory sauce.
Ingredients
Scale
- 1.5 pounds of beef sirloin, sliced into thin strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup of beef broth
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a crock pot, layer the sliced beef, bell pepper, and onion.
- In a bowl, mix together the beef broth, soy sauce, cornstarch, and Worcestershire sauce.
- Pour the mixture over the beef and vegetables in the crock pot, and season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Once cooked, stir the mixture gently and serve hot over rice or noodles.
Notes
For a healthier twist, serve over quinoa. To make it spicier, add crushed red pepper flakes or diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg