Description
A delightful blend of sweet and salty, these blondies combine creamy peanut butter, crunchy pretzels, and sweet butterscotch chips for an irresistible treat.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup crushed pretzels
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together peanut butter, unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in butterscotch chips and crushed pretzels.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Notes
For best results, avoid overmixing and let blondies cool fully in the pan for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg