Description
Quick and easy no-bake cookies made with peanut butter and oats, perfect for a delightful snack.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the peanut butter, honey, and vanilla extract. Stir until smooth.
- Add the rolled oats and mix until fully coated.
- If using, fold in chocolate chips.
- Using a spoon, drop spoonfuls onto a parchment-lined baking sheet and flatten gently. Refrigerate for 30 minutes until set.
Notes
Use creamy peanut butter for a smoother texture. For a chunkier cookie, use crunchy peanut butter. Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg