Description
Delightful frozen yogurt bars that balance creamy peanut butter and refreshing Greek yogurt, perfect for hot summer days.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup crushed nuts (optional)
Instructions
- Combine Greek yogurt, peanut butter, honey, and vanilla extract in a mixing bowl.
- Mix until well blended and smooth.
- Fold in chocolate chips and crushed nuts if using.
- Pour the mixture into a lined baking dish and spread evenly. Freeze for at least 240 minutes or until solid.
- Remove from the freezer, cut into bars, and enjoy!
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks. For easier cutting, let bars sit at room temperature for a few minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg