Description
A delightful treat combining the rich taste of peanut butter with sweet chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan and set aside.
- In a mixing bowl, combine peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the mixture and mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the peanut butter mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Let the bars cool in the pan before cutting into squares.
Notes
Store in an airtight container for up to 5 days or in the refrigerator for a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg