Description
Refreshing homemade Peach Ice Pops with a creamy Greek yogurt swirl, perfect for hot days.
Ingredients
Scale
- 3 cups fresh peaches, chopped
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1 tablespoon lemon juice
- 1 cup coconut water or juice
Instructions
- In a blender, combine the chopped peaches, honey, and lemon juice. Blend until smooth.
- In a separate bowl, mix the Greek yogurt with a bit of honey for added sweetness.
- Layer the peach puree and yogurt in ice pop molds, swirling them together as you go.
- Insert sticks into the molds and freeze for at least 4 hours or until solid.
- To release the pops, run warm water over the outside of the mold for a few seconds.
Notes
Use ripe, juicy peaches for the best flavor. Store in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg