Description
A delightful treat combining creamy yogurt with sweet peaches, perfect for warm days.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup diced peaches (fresh or frozen)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup granola (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Combine Greek yogurt and honey in a mixing bowl until smooth.
- Blend diced peaches with lemon juice and vanilla extract to create a peach puree.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
- Drizzle the peach puree over the yogurt, creating a swirl effect, and sprinkle granola and nuts on top if desired. Freeze for at least 4 hours or until solid.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. You can substitute Greek yogurt with non-dairy yogurt for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg