Description
Peach pancakes are a delightful way to start your day, offering a deliciously fruity twist on a classic breakfast favorite.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 eggs
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup finely chopped peaches
- Oil or butter for cooking
Instructions
- In a blender, combine cottage cheese, oats, eggs, baking powder, vanilla extract, and cinnamon; blend until smooth.
- Stir in the chopped peaches gently to incorporate the fruit.
- Heat a non-stick skillet over medium heat and add a little oil or butter.
- Pour batter onto the skillet to form pancakes, leaving space between them. Cook for 2-3 minutes on each side or until golden brown.
Notes
Serve warm with additional fresh peaches or a drizzle of syrup. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg