Description
Peach Hand Pies are delightful bite-sized treats featuring a golden crust filled with warm, luscious peaches, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Cinnamon sugar (for sprinkling)
Instructions
- In a bowl, combine diced peaches, sugar, cornstarch, and vanilla extract. Stir until well mixed.
- Roll out the pie crusts on a lightly floured surface and cut into circles, about 4-5 inches in diameter.
- Place a spoonful of the peach mixture on one half of each circle. Be sure not to overfill.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Brush the tops of the hand pies with egg wash and sprinkle with cinnamon sugar.
- Fry the hand pies in hot oil until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on a paper towel.
- Serve warm and enjoy!
Notes
Use ripe, in-season peaches for the best flavor. Can also experiment with spices or use frozen peaches if fresh aren’t available.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg