Description
A simple yet delicious dessert featuring fresh peaches wrapped in a flaky crust, perfect for celebrating summer.
Ingredients
Scale
- 2–3 ripe peaches, sliced
- 1 pre-made pie crust
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon milk or cream
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pre-made pie crust on a baking sheet lined with parchment paper.
- Mix the sliced peaches, sugar, cornstarch, cinnamon, and lemon juice in a bowl.
- Spoon the peach mixture onto the center of the pie crust, leaving a 2-inch border.
- Fold the edges of the crust over the peaches, creating pleats as necessary.
- Whisk together the egg and milk, and brush this mixture over the crust.
- Bake the galette for 35-40 minutes until the crust is golden and the peaches are bubbling.
- Let the galette cool slightly before serving.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg