Description
A delightful creamy dessert blending ripe peaches with Greek yogurt, perfect for warm days.
Ingredients
Scale
- 3 cups peach slices (fresh or frozen)
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the peaches by peeling and slicing them, or thawing if using frozen.
- Combine the peach slices, Greek yogurt, honey, vanilla extract, lemon juice, and salt in a blender.
- Blend until smooth and creamy, ensuring there are no lumps.
- Pour the mixture into cups or containers and freeze for at least 4 hours or until set.
- Scoop out portions when ready to serve and enjoy!
Notes
Serve with granola or a drizzle of honey for extra texture. Garnish with mint or peach slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg