Description
Peach Crumble Bars are a sweet summer dessert combining juicy peaches with a crunchy, buttery crumble.
Ingredients
Scale
- 4 cups sliced peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent the bars from sticking.
- In a mixing bowl, combine the sliced peaches, granulated sugar, and lemon juice. Toss them gently to coat and set aside.
- In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until crumbly.
- Press half of the oat mixture into the bottom of the greased baking dish. Spread the peach mixture evenly over this crust. Finally, crumble the remaining oat mixture on top.
- Bake for 30-35 minutes, until the top is golden brown and the peaches are bubbly.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
Best served at room temperature. Can be paired with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg