Description
A delightful dessert combining ripe peaches with warm cake flavors, perfect for any occasion.
Ingredients
Scale
- 1 can of sliced peaches (in syrup)
- 1 box of yellow cake mix
- 1/2 cup of butter (melted)
- Cinnamon (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the sliced peaches into the bottom of a baking dish, including the syrup.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter on top of the cake mix.
- Sprinkle cinnamon over the top if desired.
- Bake for 30-40 minutes, until the top is golden brown.
- Serve warm and enjoy.
Notes
For added indulgence, serve with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg