Description
Delightful and easy to make, Peach Cobbler Dump Cake is a perfect dessert for any occasion that offers a warm, gooey, and comforting blend of flavors that will remind you of sunny summer days.
Ingredients
Scale
- 1 can of sliced peaches in syrup
- 1 box of yellow cake mix
- 1 stick of butter, melted
- Ground cinnamon (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the can of sliced peaches with syrup into a 9×13 inch baking dish.
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle the melted butter over the cake mix.
- If desired, sprinkle ground cinnamon on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
Store any leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg