Description
A quick and easy chocolate fudge that satisfies your sweet tooth in just 10 minutes.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the chocolate is melted and smooth.
- Remove from heat and stir in the vanilla extract and nuts if you’re adding them.
- Pour the mixture into a greased 8×8-inch pan and spread evenly. Allow it to cool at room temperature until set, then cut into squares and serve.
Notes
Store any leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg