Description
A delightful dish featuring savory garlic and nutty Parmesan cheese, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 4 cloves minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine Parmesan cheese, breadcrumbs, minced garlic, parsley, salt, black pepper, and paprika.
- Dip each chicken breast into melted butter, then coat in the Parmesan mixture.
- Place the coated chicken breasts in a greased baking dish and bake for 25-30 minutes, or until the chicken is cooked through and coating is golden brown.
- Serve hot and enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg