Description
Delicious pancakes and waffles that are perfect for breakfast, easy to make, and customizable to fit various tastes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Preheat a skillet or waffle iron over medium heat, greasing lightly. For pancakes, pour about 1/4 cup batter onto the skillet. Cook until golden brown on both sides, about 2-3 minutes each side.
- Serve hot topped with fresh berries and maple syrup.
Notes
You can customize with chocolate chips, fruits, or spices. Store leftovers in the fridge for up to 2 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg