Description
Pancake Sausage Casserole combines the comforting flavors of pancakes and savory sausage into one hearty breakfast dish, perfect for gatherings or a cozy weekend meal.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 2 cups pancake mix
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- Butter or cooking spray for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish generously with butter or cooking spray.
- In a skillet over medium heat, cook the sausage until browned, breaking it into crumbs, and drain excess grease.
- In a large bowl, whisk together the eggs, milk, pancake mix, maple syrup, vanilla extract, and baking powder until smooth.
- Spread the cooked sausage evenly across the bottom of the baking dish, then pour the pancake batter over it.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before slicing and serve warm.
Notes
For a healthier twist, consider using whole grain pancake mix or Greek yogurt. Adjust toppings as per personal preferences for a customized dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg