Description
A delightful side dish with crispy edges and fluffy interiors, perfect for accompanying any meal.
Ingredients
Scale
- 4 Potatoes
- 2 tablespoons Oil
- Salt to taste
- Pepper to taste
- Garlic (optional)
- Onion (optional)
Instructions
- Wash and peel the potatoes, then cut them into small cubes or slices.
- Heat a skillet over medium heat and add a generous amount of oil.
- Once the oil is hot, add the potatoes and season with salt, pepper, and optional garlic or onion.
- Cook for 15-20 minutes, stirring occasionally, until golden brown and crispy.
Notes
For extra flavor, soak the cut potatoes in cold water for 30 minutes before cooking. Use a cast-iron skillet for optimal heat retention.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg