Description
Oreo Sushi Rolls are a fun and creative dessert that combine the beloved taste of Oreos with a sushi-inspired presentation.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- Chocolate drizzle (chocolate syrup or melted chocolate)
- Rice paper or similar wrapping (optional)
Instructions
- Begin by crushing the Oreos into fine crumbs.
- In a mixing bowl, combine the cream cheese and powdered sugar.
- Spread the cream cheese mixture onto a sheet of rice paper or directly on the crushed Oreos.
- Carefully roll the rice paper or the layer of Oreos with the filling tightly.
- Drizzle your chocolate syrup or melted chocolate over the top of the rolled pieces.
- Chill the rolls in the refrigerator for about 30 minutes.
Notes
To avoid sticky filling, ensure your cream cheese is at room temperature. Experiment with flavored cream cheese for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg