Description
Delightful Oreo Strawberry Ice Cream Bars combine the creaminess of strawberry ice cream with the crunch of Oreo cookies, making them a perfect treat for hot days.
Ingredients
Scale
- 1 package Oreo cookies
- 2 cups strawberry ice cream
- 1/4 cup melted butter
- 1 cup whipped cream
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) to help firm up the crust.
- Crush the Oreo cookies into fine crumbs. Combine with melted butter in a bowl until all crumbs are coated.
- Press the Oreo mixture firmly into the bottom of a baking dish to form the base.
- Spread the strawberry ice cream evenly over the Oreo crust. Place in the freezer for 4-6 hours or until firm.
- Once set, let sit at room temperature for a few minutes before cutting into bars.
- Top with whipped cream and fresh strawberries. Serve immediately.
Notes
Store leftovers in an airtight container in the freezer for up to 2-3 weeks. Use parchment paper to separate layers and prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg