Description
Creamy, sweet, and packed with iconic cookie flavor, this versatile Oreo frosting elevates any baked treat with its rich, chocolatey taste and a touch of creaminess.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup finely crushed Oreo cookies
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar to the butter, mixing well.
- Pour in the heavy cream and vanilla extract, and beat until smooth and fluffy.
- Gently fold in the crushed Oreo cookies and use immediately to frost your favorite cake or cupcakes.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 21g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg