Description
Delicious and fluffy cinnamon rolls filled with crushed Oreos and topped with a creamy frosting.
Ingredients
Scale
- 1 package refrigerated cinnamon roll dough
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to the cinnamon roll dough package instructions.
- On a clean surface, roll out the cinnamon roll dough into a rectangular shape.
- Spread the melted butter over the rolled-out dough and sprinkle the crushed Oreo cookies evenly on top.
- Starting from one edge, roll the dough tightly into a log and cut it into equal portions.
- Place the rolls in a greased baking dish and bake according to package instructions until golden brown.
- While baking, mix the cream cheese, powdered sugar, and vanilla extract to make frosting.
- After baking, allow the rolls to cool slightly, then spread the cream cheese frosting on top.
- Serve warm and enjoy!
Notes
For added flavor, try using flavored cream cheese or adding cinnamon to the filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 10g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg