Description
Indulge in this rich Chocolate Lava Cake with Oreo, featuring a gooey center and crunchy Oreo cookie—perfect for impressing guests or treating yourself.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 whole Oreo cookie per serving
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins and place them on a baking tray.
- Melt the chocolate chips and butter in a microwave-safe bowl until smooth. Stir in the powdered sugar.
- Add the eggs, egg yolks, and vanilla; mix until smooth. Fold in the flour and salt.
- Pour a layer of batter into each ramekin, place an Oreo in the center, then top with more batter. Bake for 12-14 minutes until edges are firm and center is soft.
Notes
Serve warm, dusted with powdered sugar or with ice cream. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg