Description
Delightful mini desserts combining crunchy Oreo cookie crusts and smooth cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and press them into the bottom of muffin tins.
- Beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the egg and mix until incorporated, then stir in sour cream and flour.
- Pour the cheesecake mixture over the Oreo crusts in the muffin tins.
- Bake for approximately 12-15 minutes or until centers are set.
- Cool in muffin tins and then refrigerate for a few hours before serving.
Notes
Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze the cookie cups for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg