Description
Mini treats combining creamy cheesecake with crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
- Crush the Oreo cookies into fine crumbs and mix with melted butter to form the crust. Press the crust into the bottom of each cupcake liner.
- Beat the cream cheese, sugar, and vanilla extract in a bowl until smooth.
- Add the egg and sour cream and mix thoroughly. Gently fold in mini chocolate chips if desired.
- Pour the cheesecake filling over the crust in each muffin tin, filling evenly.
- Bake for 15-18 minutes or until the centers are set.
- Cool at room temperature for a few minutes, then refrigerate for at least 2 hours before serving.
Notes
For best results, let the bites cool completely before serving. These bites can be customized with various toppings.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg