Description
A delightful Oreo Buttercream Frosting, perfect for cakes and cupcakes, combining rich chocolate and cream flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup Oreo cookie crumbs
Instructions
- Start by softening the unsalted butter to room temperature.
- In a large bowl, beat the softened butter until creamy.
- Gradually add in the powdered sugar, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, and keep mixing until the frosting is smooth.
- Fold in the Oreo cookie crumbs gently until they are evenly distributed.
- Use immediately to frost cakes or cupcakes.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg