Description
Oreo Banana Bread combines the flavors of ripe bananas and rich Oreo cookies, creating a moist loaf perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth. Stir in the melted butter.
- Mix in the sugar, followed by the vanilla extract. Sprinkle over the baking soda and salt, then mix well.
- Add the all-purpose flour and crushed Oreo cookies to the mixture. Stir until just combined; do not overmix. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean. Allow it to cool before transferring to a wire rack.
Notes
Serve with whipped cream or ice cream for an extra treat. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg