Description
Delightful no-bake treats made from crushed Oreo cookies and cream cheese, dipped in chocolate and topped with sprinkles.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- Melting chocolate or chocolate bark
- Sprinkles (optional)
Instructions
- Begin by crushing the Oreo cookies into fine crumbs. Set aside.
- In a large mixing bowl, combine the crushed Oreo cookies with the softened cream cheese, mixing until blended.
- Roll the mixture into small balls, about one inch in diameter, and place on a baking sheet lined with parchment paper. Freeze for about 30 minutes.
- Melt the chocolate according to package instructions. Dip each ball into the melted chocolate, allowing excess to drip off. Add sprinkles if desired.
- Refrigerate for 15-20 minutes or until the chocolate has fully set.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Use high-quality chocolate for dipping for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg