Description
A nostalgic cake combining creamy mint flavors and sweetness, perfect for celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder (optional)
- 1 tsp peppermint extract
- 2–3 tbsp milk
- Food coloring (optional)
- Chocolate coating (for dipping, optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing thoroughly until well combined.
- If you prefer a chocolatey twist, mix in the unsweetened cocoa powder.
- Stir in the peppermint extract, adjusting the consistency with milk.
- Roll the mixture into small balls or shape them as desired.
- If using a chocolate coating, melt the chocolate and dip each mint into it.
- Place the shaped mints on a wax paper-lined tray and refrigerate until set for about 30 minutes.
Notes
For a unique twist, experiment with different flavor extracts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg