Description
A rich and creamy Nutella frosting that elevates any dessert with its delightful chocolate-hazelnut flavor.
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2–4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened butter and Nutella together until smooth and creamy.
- <strong Gradually add the powdered sugar, mixing well after each addition.
- Pour in the heavy cream or milk along with the vanilla extract, then beat until the frosting is light and fluffy.
- Use the Nutella frosting immediately to decorate cakes or cupcakes, or store in an airtight container.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg