Description
Indulge in these delicious Nutella crepes, perfect for breakfast, dessert, or any sweet craving.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Nutella (for filling)
- Powdered sugar (for serving)
- Fresh fruits (optional, for serving)
Instructions
- In a mixing bowl, whisk together the flour and sugar until well combined.
- In another bowl, crack the eggs and whisk them. Then, add the milk, melted butter, and vanilla extract. Mix until everything is blended smoothly.
- Pour the wet ingredients into the dry ingredients and whisk until the batter is completely smooth with no lumps. Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour a small amount of batter into the skillet, swirling it to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for an additional minute. Repeat until the batter is finished.
- Spread Nutella generously on each crepe, fold or roll them up, and serve them dusted with powdered sugar. Add fresh fruits on the side if desired.
Notes
Serve warm right off the skillet with optional toppings like fresh fruits or maple syrup. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg