Description
A luxurious dessert that combines the creamy richness of cheesecake with the dreamy taste of Nutella, perfect for satisfying a sweet tooth.
Ingredients
Scale
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or hazelnuts for garnish
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the Nutella and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar to the whipped cream and continue whipping until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours.
- Before serving, garnish with chocolate shavings or chopped hazelnuts.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 21g
- Sodium: 100mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg