Description
Creamy Nutella Cheesecake tucked into a buttery graham cracker crust, these cupcakes are the perfect bite-sized dessert for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand.
- Press the mixture evenly into the bottom of each cupcake liner to create a crust.
- Whip cream cheese with Nutella in a separate bowl until smooth. In another bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold the whipped cream into the Nutella mixture.
- Spoon the cheesecake filling over the crust in each cupcake liner and refrigerate for at least 2 hours until set.
Notes
Top with chocolate shavings or drizzled Nutella before serving. Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 15g
- Sodium: 140mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg