Description
Indulge in these rich and fudgy Nutella brownies, a quick and easy treat packed with chocolate and hazelnut flavor.
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan to ensure easy removal of the brownies after baking.
- Mix together 1 cup of Nutella, 2 large eggs, and 1/2 cup of all-purpose flour until you achieve a smooth batter.
- Add in 1/4 teaspoon of salt and mix again. Fold in 1/4 cup of chopped nuts and/or 1/2 cup of chocolate chips if desired.
- Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan before cutting them into squares.
Notes
Store in an airtight container for up to three days at room temperature or one week in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg