Description
Delicious mini muffins filled with a gooey Nutella center, perfect for parties or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup Nutella
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Mix together the flour, sugar, baking powder, and salt until well combined.
- Whisk together the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Spoon a small amount of batter into each muffin cup, add Nutella, and top with more batter.
- Bake for 10-12 minutes until tops are golden.
- Allow to cool before dusting with powdered sugar.
Notes
Serve warm for the best Nutella experience. Can be paired with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg