Description
Delightful pastries with a gooey chocolate-hazelnut filling wrapped in a flaky crust, perfect for any occasion.
Ingredients
Scale
- 1 package of crescent roll dough
- 1/2 cup of Nutella
- Powdered sugar for dusting
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a clean surface and cut it into small squares, about 3 inches per side.
- Place a spoonful of Nutella in the center of each square.
- Fold the dough over the Nutella and pinch the edges firmly to seal.
- Place the filled dough balls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg