Description
A delightful no-bake dessert featuring fresh strawberries layered with creamy mascarpone and coffee-soaked ladyfingers, perfect for warm days.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Beat the heavy cream until stiff peaks form.
- Mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the mascarpone mixture to keep it fluffy.
- Dip each ladyfinger into the cooled coffee for just a second.
- Layer them in a dish, spread half of the mascarpone mixture over the ladyfingers, followed by half of the sliced strawberries.
- Repeat the layering process, finishing with the mascarpone mixture.
- Cover and refrigerate for at least 240 minutes, or overnight.
- Dust with cocoa powder before serving.
Notes
For the best flavor, use fresh, ripe strawberries and adjust the sugar based on preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg