Description
A delightful dessert blending fresh strawberries with layers of creamy filling, perfect for warm days.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 package (9 oz) ladyfinger cookies or graham crackers
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped topping.
- In a glass dish, layer ladyfingers on the bottom and drizzle them with milk.
- Spread a layer of the cream cheese mixture over the ladyfingers, followed by a layer of fresh strawberries.
- Repeat these layers until all ingredients are used, finishing with the cream cheese mixture on top.
- Refrigerate for at least 4 hours before serving.
- Garnish with additional strawberries before serving.
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg