Description
A light and creamy no-bake cheesecake topped with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- 1 cup strawberry glaze (optional)
Instructions
- Combine the crushed graham crackers and melted butter in a bowl, then press the mixture into the bottom of a springform pan.
- Beat the cream cheese and powdered sugar in a large bowl until smooth.
- Add the vanilla extract and mix well, then gently fold in the whipped cream.
- Spread the cream cheese mixture over the crust evenly, then toss the sliced strawberries with sugar and let them sit for about 10 minutes.
- Arrange the strawberries on top and drizzle with strawberry glaze if using. Refrigerate for at least 4 hours or overnight until set.
- Serve chilled and enjoy!
Notes
For best flavor, let the cheesecake set overnight. Optional toppings include chocolate shavings or additional fruit.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg