Description
Delightful No Bake Pumpkin Cheesecake Bars with a creamy texture and rich pumpkin flavor, perfect for fall gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping
Instructions
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. Press this mixture into the bottom of a greased 9×9 inch pan to form the crust.
- In another bowl, beat the softened cream cheese until smooth. Add in the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Continue to mix until everything is well combined and smooth.
- Fold in the whipped topping gently until combined, giving your cheesecake a light and airy texture.
- Spread the pumpkin cheesecake mixture evenly over the prepared crust in the pan. Refrigerate for at least 4 hours or until set. Once chilled, cut into bars and serve.
Notes
These bars keep well in the refrigerator for up to 5 days or can be frozen for up to 2 months. For variations, consider adding a chocolate drizzle or nuts on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg