Description
Delightful and easy no-bake cheesecake cups featuring a creamy pistachio filling and a crunchy graham cracker base.
Ingredients
Scale
- 1 cup pistachio pudding mix
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup milk
- Graham cracker crumbs (for the base)
- Chopped pistachios (for garnish)
Instructions
- In a mixing bowl, combine the cream cheese and pistachio pudding mix. Beat until smooth.
- Gradually add the milk while mixing until well combined.
- Fold in the whipped topping gently until the mixture is smooth and fully incorporated.
- In serving cups or jars, layer the graham cracker crumbs at the bottom, followed by the pistachio cheesecake mixture.
- Repeat the layers until the cups are filled to the top. Chill in the refrigerator for at least 2 hours to set.
- Before serving, garnish with chopped pistachios.
Notes
For a nuttier flavor, toast your pistachios before chopping. Substitute pistachio pudding with vanilla or another flavor for a different twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg