Description
A creamy and refreshing no-bake cheesecake loaded with tropical pineapple flavor, perfect for summer gatherings.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a medium bowl, combine the crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of serving cups or a pie dish to form the crust.
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Stir in the crushed pineapple and vanilla extract, mixing well to ensure the pineapple is evenly distributed throughout the mixture.
- Gently fold in the whipped cream until the mixture is well combined and fluffy.
- Spoon the cheesecake mixture over the crust in the cups or dish, smoothing the top as desired.
- Refrigerate for at least 4 hours or until set, allowing the flavors to meld beautifully.
- Serve chilled and garnish with fresh pineapple, if desired, for an extra touch of tropical flair.
Notes
Ensure your cream cheese is fully softened for a smooth texture. Use fresh pineapple for best flavor, and consider adding coconut cream for a tropical twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 16g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg