Description
An easy and decadent No Bake Pie with a creamy filling and vibrant fruit topping, perfect for warm days.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups of your favorite fruit (e.g., strawberries, blueberries, or mixed fruit)
- Optional: fruit preserves for topping
Instructions
- In a large bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the creamy mixture into the graham cracker crust and spread it evenly.
- Top with your favorite fruit and drizzle with fruit preserves if desired.
- Refrigerate for at least 4 hours or until set.
- Once chilled, slice the pie and serve cold. Enjoy!
Notes
For the best flavor, use seasonal fruit. Keep refrigerated and enjoy within 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg