Description
Rich and creamy no-bake cheesecake bars with a delicious peanut butter filling and crunchy chocolate topping.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup chocolate or butterscotch chips
- 1 cup crispy rice cereal
Instructions
- Mix the graham cracker crumbs and melted butter in a bowl until combined. Press into the bottom of a lined 9×9 inch pan to create a crust.
- Combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract in another bowl. Mix until smooth, then fold in the whipped topping.
- Spread the peanut butter mixture evenly over the crust, creating a creamy layer.
- Melt the chocolate or butterscotch chips in a microwave-safe bowl until smooth. Stir in the crispy rice cereal until coated, then spread over the cheesecake layer.
- Refrigerate for at least 4 hours or until set. Cut into squares and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg