Description
A creamy, no-bake dessert that captures the essence of summer with fresh peaches.
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1/2 cup yogurt (optional)
Instructions
- In a blender, puree the sliced peaches until smooth.
- In a small bowl, dissolve gelatin in cold water and allow it to sit for about 5 minutes.
- Heat the gelatin mixture in a microwave for 10-15 seconds until fully dissolved, then mix it into the peach puree.
- In a separate bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
- Gently fold the peach mixture into the whipped cream until well combined.
- Spoon the mousse into serving cups and refrigerate for at least 2 hours before serving.
- Garnish with additional peach slices if desired before serving.
Notes
Use ripe peaches for the best flavor. Can substitute with canned peaches if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg