Description
Delightful No-Bake Peach Cheesecake Jars featuring creamy cheesecake and sweet peach puree, perfect for summer gatherings.
Ingredients
Scale
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup peach puree
- Graham cracker crumbs
- Peach slices for topping
Instructions
- In a bowl, beat the softened cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract together until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Start layering the dessert by adding a layer of graham cracker crumbs at the bottom of jars, followed by a layer of the cream cheese filling, and then a layer of peach puree.
- Finish off your jars by topping them with sliced peaches.
- Refrigerate the jars for at least 240 minutes before serving.
Notes
Use fresh or store-bought peach puree for convenience. Allowing the jars to chill longer enhances flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg