Description
An indulgent no-bake dessert combining chocolate and cream for a smooth, rich cheesecake with a crunchy Oreo crust.
Ingredients
Scale
- 24 Oreo cookies
- 4 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Additional Oreo cookies for garnish
Instructions
- Crush the Oreo cookies in a food processor or by hand. Combine the crushed cookies with melted butter and press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Pour the cheesecake filling over the crust in the springform pan, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional Oreo cookies before serving if desired.
Notes
For optimal taste and texture, chill overnight. Store any leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg