Description
Creamy and delightful No-Bake Oreo Cheesecake Bars with a crunchy Oreo crust, perfect for any occasion.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- Additional Oreo cookies for topping
Instructions
- In a bowl, mix Oreo cookie crumbs and melted butter until combined. Press the mixture into the bottom of a greased 9×9 inch pan.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to beat until well combined.
- Gently fold in the whipped cream into the cream cheese mixture until no streaks remain.
- Spread the cheesecake filling over the crust in the pan. Top with additional crushed Oreo cookies. Refrigerate for at least 4 hours or until set. Cut into bars and serve.
Notes
For optimal texture, use room temperature cream cheese and do not skip the chilling time. Customize toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 16g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg