Description
Deliciously creamy No Bake Mini Cheesecakes with a crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix crushed graham crackers, sugar, and melted butter until well combined. Press the mixture into the bottoms of mini cupcake liners to create the crusts.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spoon the cheesecake mixture over the crusts in the cupcake liners.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled, optionally topped with fresh fruit or chocolate sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Avoid freezing as it may alter the texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg